One for my restaurant English collection, from Dubrovnik: “Mussels at the Dalmation”. If “a la” is good enough for the French, “at the” is good enough for us.
… and another one. “With fresh rocked leaves”. Rucola or just well tossed lettuce?
Dubrovnik, 2014
I also like the “mixed meet on a stick”. It’s fun to visualise the possibilities.